I can't wait

Until it is time to do holiday baking! I don't wait until December to start - I usually begin in late October. That way I have everything all done and ready to go and I can pull out the cakes and cookies from the freezer to frost when I need them. So much easier that way - and the everything tastes just the same as if I had slaved all day in the kitchen making them the day before. Except this way I get to enjoy the holidays more.

I also can't wait until Miss S is old enough to join me in the kitchen. It is going to be so much fun teaching her to bake. I can't wait.

Of course all she does now is this all day:

But I did catch her making some baby babble sounds yesterday, the goos-goos and gahs. Very, very cute. And she started blowing raspberries, which made us both die with laughter. She is pretty good with the spit bubbles I will say.